How to Organize Your Pantry in 5 East Steps

Published in Food and Drinks on 19th January 2016

Most people know firsthand that a cluttered pantry is both an aesthetic disaster and a waste of valuable time. Having everything in its own designated spot that is easily reachable will make your life in the kitchen a lot easier. Whether you have a small or large pantry, organizing it will help you in the long run no matter what. If you need help getting started, here is how to organize your pantry in 5 easy steps:

Step 1: Be Motivated

It may seem obvious, but if you don’t truly want to start organizing your pantry, you will just end up getting distracted and not finishing the job. If you only get half way through, you will just find yourself even more cluttered than before! Organizing your pantry will save you time, money and can teach you about your own shopping, cooking, and eating habits. Believe it or not, a lot of people waste money by buying food items that they already had in their pantry because they couldn’t find it. Having your pantry organized will also come in handy when you want to budget and plan your meals.

Step Two: De-Clutter the Pantry Shelf by Shelf

The most obvious step in organizing your pantry is to remove all the clutter. This means taking stock of the items you have, what you actually use, and what is just taking up space and crowding the more important items that you need. You have to really think about what you actually use in the kitchen and what you don’t use. To make sure you really have it all organized, you should take everything off of the shelves and place them back after you organize.

Step Three: Arrange the Items

One of the best ways to arrange your pantry items is by how you use them. This means you should have jarred items in the same place, canned items in the same place, boxed items in the same place, etc. This will ensure that when you think about something you need to use while cooking, you’ll know exactly where to look.

Step Four: Labeling

This step may seem unnecessary, but it can save a lot of time when you revert your eyes to labels in your pantry. Label your shelves and make sure the labels are extremely legible and visible. This can also help when you have helpers in the kitchen that aren’t familiar with their pantry, so if they need something they can see exactly where to find it. You can also make your pantry look more visually appealing by placing food into clear containers and labeling them. You can do this with cereal, pasta, sugar, flour, and anything else that would get use out of clear containers.

Step Five: Maintaining Your Pantry

One of the most important steps of organizing your pantry is making sure you keep it organized, or you’ll have to repeat the work all over again. Every week (or even every other day) you should check your pantry and de-clutter it as needed. Get rid of any empty boxes or containers and fix anything that may have moved out of place. You should also clean and sweep up any crumbs that have fallen on the pantry floor to keep your pantry clean and spotless as well as organized.

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