Pressure oven is definitely an interesting invention of today’s world. It is built to save cooking by forcing food to prepare rapidly under extreme steam pressure. Pressure is produced by boiling a liquid (mostly water) within the closed pot. The trapped steam boosts the internal pressure and enables the temperature to increase, which forces food to prepare rapidly. Within the finish, pressure is gradually released therefore the lid could be opened up securely.
A standard pressure oven is really a metal pot – produced from aluminum or stainless. They are reactive metals and for that reason toxic to food.
Issues with cooking inside a toxic material:
Metals are reactive, they leach and interact with food at cooking temperature. This contaminates food and regular consumption of such food builds up metal toxins inside your tissues, organs, and bloodstream. Consequently, the defense mechanisms starts putting on lower and bodies are vulnerable to sickness – which might vary from common illnesses or perhaps existence-threatening illnesses.
Next, the tough heat from metal walls destroys delicate nutrients. Consequently, the body will remain deficient in important nourishment which results in a dietary imbalance – a standard reason for illnesses like diabetes (for instance, complex carbs that slow lower the discharge of sugar are destroyed in metal containers).
The Fundamental Water-soluble nutrients have left!
Aside from the publication of the metals, the cooking mechanism is destructive to water-soluble nutrients. The steam losing sight of the pot is water soluble nutrients – your body needs them every day. If you’re not providing them with from food, there’s not one other natural method to match the body’s requirement.
So, Why is a perfect Pressure oven, the most non-toxic material?
Unglazed primary clay or pure clay is really a naturally inert material that may be harvested from earth’s surface. It’s simply no metals or volatile organic compounds. If no glazes are utilized, it will make an 100% non-toxic cooking pot that is fantastic for pressure cooking. Pure Clay has been utilized to make cookware for a long time until couple of decades ago when metal cookware arrived to practice.
These components doesn’t destroy important nourishment when cooking:
The initial far infrared heat from pure clay penetrates food much deeper but without destroying nutrients. Which is done just on medium heat!
Naturally condenses steam and keeps it within the food!
An ergonomically designed pot and lid can manage steam inside. When designed the proper way and taking advantage of this pure material the lid stays cooler compared to pot. So, the steam rising in the food condenses around the inside of lid and settles into the food keeping water-soluble nutrients inside!
Is 100% Non-toxic the same is true not leach toxins to your food:
We had the issue with metal cookware… it’s quite contrary with pure clay cooking containers. It’s a 100% inert or non-reactive material so nothing in the pot leaches to your food!
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